UCEL - Biblioteca Universitaria Pr. Thomas Wood
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El potencial del topinambur en la salud y la nutrición /
Additional authors:
Scollo, D.
|
Ugarte, M.
|
Vicente, F.
|
Giraudo, M.
|
Sánchez Tuero, H.
|
Mora, V.
Physical details:
p. 7-13
ISSN:
0328-1310
Subject(s):
INULINA
|
FRUCTANOS
|
PREBIOTICO
|
ALIMENTO FUNCIONAL
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Biblioteca Thomas Wood.
Hemeroteca
PP612.3 D66 (
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Sala
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