Composición centesimal, contenido de sodio y aporte energético de productos pre-elaborados /
by Olivera Carrión, Margarita
Additional authors: Giacomino, Silvia | Pellegrino, Néstor Physical details: p. 7-16 ISSN:0328-1310 Subject(s): PROGRAMAS ALIMENTARIOS
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. Hemeroteca | PP612.3 D66 (Browse shelf) | Sala |
Incluye : bibliografía p. 15-16.
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