Fideos libres de gluten elaborados con harinas no tradicionales : características nutricionales y sensoriales /
Additional authors: Giménez, María Alejandra | Bassett, Natalia | Lobo, Manuel | Sammán, Norma Physical details: p. 19-25 : il ; 28 x 20 cm. ISSN:0328-1310 Subject(s): CELIACOS | ESPAGUETI SIN GLUTEN | VALOR NUTRICIONAL | CULTIVOS ANDINOSOnline resources:
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. Hemeroteca | PP612.3 D66 (Browse shelf) | Sala |
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Incluye : referencias bibliográficas p. 25.
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