Formulación de fideos secos tipo tallarines con harina de nopal (Opuntia ficus indica L Millar) de alto contenido en fibra /
Additional authors: Margalef, María Isabel | Estrada, Liliana | Tóffoli, Susana Lucía | Jiménez, Marta Julia | Villa, Daniel Physical details: p. 42-46 ; il. ISSN:0325-3384 Subject(s): HARINA DE NOPAL | ALTO CONTENIDO EN FIBRA ALIMENTARIA | BAJO CONTENIDO EN SODIO | ENFERMEDADES CRONICAS NO TRASMISIBLES | AOAC | FIDEOS TALLARINES | COMPOSICION QUIMICA | EVALUACION SENSORIAL | RECURSO ALIMENTARIO NO TRADICIONALOnline resources:
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Biblioteca Thomas Wood. Hemeroteca | PP664 A39 a (Browse shelf) | No se presta |
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Incluye : referencias bibliográficas p. 46.
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