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Physical details: p. 23 ; il. ISSN:0325-3384 Subject(s): INDUSTRIA CARNICA | PRODUCTOS CARNICOS | TEXTURIZANTE | PROTEINAS CARNICAS FUNCIONALES DE ORIGEN PORCINO | FIBRAS VEGETALES | ALMIDON DE MAIZ | CARNICOS FRESCOS | CARNICOS CURADOS | CARNICOS EMULSIONADOS | INGREDIENTES ALIMENTARIOS FUNCIONALES | AGENTES GELIFICANTES | AGENTES ESPESANTES | AGENTES EMULSIONANTESOnline resources:
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