UCEL - Biblioteca Universitaria Pr. Thomas Wood
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Tate & Lyle. Lanza en todo el mundo SODA-LO, un ingrediente para reducir la sal, fabricado con tecnología de microesferas que reduce el sodio sin afectar al sabor /
Physical details:
p. 18 ; il.
ISSN:
0325-3384
Subject(s):
INGREDIENTES ALIMENTARIOS
|
SOLUCIONES ALIMENTARIAS
|
INGREDIENTE REDUCTOR DE SAL
|
MICROESFERAS CRISTALINAS FLUIDAS
|
CONSERVANTE
|
TEXTURIZANTE
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Biblioteca Thomas Wood.
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PP664 A39 a (
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