UCEL Universidad del Centro Educativo Latinoamericano Rosario
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Tate & Lyle. Lanza en todo el mundo SODA-LO, un ingrediente para reducir la sal, fabricado con tecnología de microesferas que reduce el sodio sin afectar al sabor /

Physical details: p. 18 ; il. ISSN:0325-3384 Subject(s): INGREDIENTES ALIMENTARIOS | SOLUCIONES ALIMENTARIAS | INGREDIENTE REDUCTOR DE SAL | MICROESFERAS CRISTALINAS FLUIDAS | CONSERVANTE | TEXTURIZANTE
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Item type Location Call number Status Date due
Analíticas Analíticas Biblioteca Thomas Wood.
Hemeroteca
PP664 A39 a (Browse shelf) No se presta

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