UCEL Universidad del Centro Educativo Latinoamericano Rosario
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Consumo de sodio en la dieta de un argentino promedio y su relación con la hipertensión arterial, incidencia de los alimentos, aguas y bebidas /

by Jereb, Silvia
Physical details: p. 29-31 : gráfs. ; 28 x 20 cm.
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Item type Location Call number Status Date due
Analíticas Analíticas Biblioteca Thomas Wood.
Hemeroteca
PP612.3 D66 (Browse shelf) Sala

Incluye : referencias bibliográficas p. 31.

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