UCEL Universidad del Centro Educativo Latinoamericano Rosario
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Gelatina de pata de res /

by Dominguez Segovia. Vanessa
Additional authors: Gonzalez Vidal, Dalliver | Ramirez-Navas, Juan Sebastián Physical details: p. 58-63 : il. ; 28 x 19 cm. ISSN:0325-3384 Subject(s): TECNOLOGIA ALIMENTARIA
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