Determinación de la composición nutricional de la carne de pollo argentina /
Additional authors: Gallinger, Claudia | Federico, Francisco J. | Pighin, Darío G. | Cazaux, Nadina | Trossero, Mariana | Marsó, Agustina | Sinesi, Carlos Physical details: p. 10-18 : il. ; 28 x 20 cm. ISSN:0328-1310 Subject(s): ARGENTINA | POLLO | COMPOSICION NUTRICIONAL | PERFIL DE ACIDOS GRASOS | PROTEINASOnline resources:
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Incluye : referencias bibliográficas p. 17-18.
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