Formulación y evaluación sensorial de barras de cereales con alto contenido en polidextrosa y su relación con el IMC y el sexo /
Additional authors: Vigo, Mercedes | Mallozzi, Lucía | Drago, Silvina R. | Walz, Florencia | Martinelli, Marcela ISSN:0328-1310 Subject(s): POLIDEXTROSA | BARRAS DE CEREAL | ACEPTABILIDAD CONSUMIDORESOnline resources:
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. Hemeroteca | PP612.3 D66 (Browse shelf) | Sala |
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