Productos cárnicos con almidón : una alternativa para la población celíaca /
Additional authors: Guerra, María Aloida | Pérez, Dany | Cepero, Yamira | Núñez de Villavicencio, Margarita | de Hombre, Roger | González, Juan | Barrero, Elba Physical details: p. 41-44 : il. ; 28 x 20 cm. ISSN:0328-4166 Subject(s): TECNOLOGIA ALIMENTARIA | CELIAQUIA --CELIACOS | ALMIDON | CARNES --ALTERNATIVASOnline resources:
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. Hemeroteca | PP664 I49 (Browse shelf) | Sala |
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