Gestión de alérgenos en la industria alimentaria.
Physical details: p. 70-72 : il. ; 28 x 21 cm. ISSN:0328-9168 Subject(s): PRODUCCION ALIMENTARIA | CAPACITACION DEL PERSONAL DE LA --EMPRESA | PROVEEDORES DE MATERIAS --PRIMAS E INSUMOS | LINEA DE PROCESO | PLAN OPERATIVO DE --LIMPIEZA Y SANITIZACION | DISEÑO HIGIENICO DE EQUIPOS | ROTULADO DEL PRODUCTOOnline resources:
Tags from this library:
No tags from this library for this title.
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. Hemeroteca | PP338.439 A39 (Browse shelf) | Sala |
Browsing Biblioteca Thomas Wood. Shelves, Shelving location: Hemeroteca Close shelf browser
Click on an image to view it in the image viewer
There are no comments for this item.