Tecnologías : Sous-Vide /
by Parzanese, Magalí
Physical details: p. 53-64 : il. ; 0328-9168 ISSN:0328-9168 Subject(s): PRODUCCION ALIMENTARIA | COCINAR Y REFRIGERAR | CARNES Y PRODUCTOS CARNICOS | MATERIAL DE ENVASE | ENVASADO AL VACIO | COCCION-PASTEURIZACION | ETAPA DE ENFRIAMIENTO | ALMACENAMIENTO EN REFRIGERACION O --CONGELACION | RECALENTAMIENTO | MICROBIOLOGIA DE LOS PRODUCTOS --SOUS-VIDEOnline resources:
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. Hemeroteca | PP338.439 A39 (Browse shelf) | Sala |
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