Red de expertos para reducir el despilfarro de alimentos /
by Basso, Natalia
Physical details: p. 4-9 : il. ; 28 x 21 cm. ISSN:0328-9168 Subject(s): PRODUCCION ALIMENTARIA | REDUCCION DE DESPERDICIOS DE --ALIMENTOSOnline resources:
Tags from this library:
No tags from this library for this title.
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. Hemeroteca | PP338.439 A39 (Browse shelf) | Sala |
Click on an image to view it in the image viewer
There are no comments for this item.