UCEL Universidad del Centro Educativo Latinoamericano Rosario
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1051. Cerveza   Publication: . p. 23-26 Availability: No items available:

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1052. Azúcar   Publication: . p. 20-22 Availability: No items available:

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1053. Aceite de girasol   Publication: . p. 17-19 Availability: No items available:

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1054. Yogur   Publication: . p. 14-16 Availability: No items available:

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1055. Calidad y Seguridad : Las Normas ISO 9000   Publication: . p. 6-7 Availability: No items available:

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1056. La Industria Alimentaria, la SAPyA y el Crédito   Publication: . p. 32-33 : 28 x 21 cm. Availability: No items available:

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1057. Vinos   Publication: . p. 23-25 : 28 x 21 cm. Availability: No items available:

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1058. Miel   Publication: . p. 20-22 ; Availability: No items available:

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1059. Alimentación y Calidad de Vida   Publication: . p. 6-7 ; 28 x 21 cm. Availability: No items available:

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1060. Producción de untable vegano sabor dulce de leche / by Millet, Milagros Publication: Rosario (AG) : s. n., 2024 . 106 p. : , Autorizado por sus autoras. Date:2024 Availability: No items available:

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1061. Incorporación de una nueva línea de galletitas dulce tipo “pepas” en la planta de productos de panificación MAURI / by Di Rino, Clara Publication: Rosario (AG) : s.n., 2023 . 127 p. ; , Autorizado por su autora. Date:2023 Availability: No items available:

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