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211. |
Té
by De Bernardi, Luis
Publication:
. p. 48-50 :
28 x 21 cm.
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212. |
Té (Camelia sinensis)
by De Bernardi, Luis Alberto
Publication:
. p. 17-20 :
28 x 21 cm
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213. |
Yerba Mate
by De Bernardi, Luis Alberto
Publication:
. p. 14-16 :
28 x 21 cm
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214. |
Té
by De Bernardi, Luis Alberto
Publication:
. p. 44-48 :
28 x 21 cm
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215. |
Caracoleando
by De Bernardi, Luis Alberto
Publication:
. p. 17-19 ;
28 x 21 cm
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216. |
Producción y comercialización de la sal. Con mucho gusto
by De Bernardi, Luis Alberto
Publication:
. p. 13-16 :
28 x 21 cm
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217. |
Té
by De Bernardi, Luis A.
Publication:
. p. 41-46 :
28 x 21 cm
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218. |
Té
by De Bernardi, Luis A.
Publication:
. p. 41-46
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219. |
La plataforma continental : los intereses argentinos en el nuevo derecho del mar
by Daverede, Alberto Luis
Publication:
Buenos Aires Eudeba 1983
. 205 p
Date:1983
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220. |
Programación estructura : diseño, validación y transformación de programas. Basado en la metodología Warnier /
by Cuevas Agustín, Gonzalo
Publication:
Córdoba (AG) : Sociedad para Estudios Pedagógicos Argentinos, 1987
. ii-xix, 381 p. :
25 x 20 cm.
Date:1987
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221. |
Delitos contra la administración pública : comentario de los art. 237 a 281 del código penal /
by Creus, Carlos
Publication:
Buenos Aires : Astrea, 1981
. viii-xxxix, 607 p. ;
23 x 15 cm.
Date:1981
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222. |
Mandioca, planificación y calidad /
by Corradini, Eugenio
Publication:
. p. 78-80 :
28 x 21 cm.
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223. |
Alimentos con miel y suero de leche /
by Conforti, Paula A.
Publication:
. p. 16-24 :
28 x 21 cm.
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224. |
Tan fríos como exitosos /
by Conforti, Andrea
Publication:
. p. 35-38 :
28 x 21 cm.
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225. |
En la mesa de todos /
by Colamarino, Ivana
Publication:
. p. 46-50 :
28 x 21 cm.
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226. |
Historias trascendentes de Rosario /
by Chiarpenello, Miguel Alfredo
Publication:
Rosario-Santa Fe (Argentina) : Chiarpenello, Miguel Alfredo, 2015
. 157 p. :
20 x 13 cm.
Date:2015
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227. |
Preservar renombre y transmitir tipicidad : indicación geográfica. Salame típico de Colonia Caroya /
by Champredonde, Marcelo
Publication:
. p. 78-80 :
28 x 21 cm.
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228. |
Bleu berries productos argentinos : arándanos frescos producto premium /
by Cerra, María Virginia
Publication:
Rosario (AG) : s. n., 2010
. 106 p. :
30 x 21 cm.
Date:2010
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229. |
Una golosina argentina :
by Cavallera, María José
Publication:
. p. 39-41 :
28 x 21 cm.
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230. |
Argentina, los alimentos y el mercado mundial
by Canzani, Carolina
Publication:
. p. 3-6 ;
28 x 21 cm
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231. |
Comercialización y logística : la respuesta eficiente
by Canzani, Carolina
Publication:
. p. 10-13 ;
28 x 21 cm
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232. |
Las perspectivas de la soja y el maíz en el ciclo 2003/2004 /
by Campos, Miguel
Publication:
. p. 7-8 ;
28 x 21 cm.
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233. |
Evaluación del consumo de cafeína en jugadoras de voleibol de primera división del club gimnasia y esgrima de Rosario en el año 2022 /
by Calderón, Sofía
Publication:
Rosario (AG) : s.n., 2022
. 58 p.
, Autorizada por sus autoras.
Date:2022
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234. |
Una oportunidad para la Argentina : producción de quinoa /
by Calandri, Edgardo Luís
Publication:
. p. 52-55 :
28 x 21 cm.
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235. |
Pera /
by Bruzzone, Alfredo L.
Publication:
. p. 30-35 :
28 x 21 cm.
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236. |
Manzana deshidratada /
by Bruzone, Alfredo
Publication:
. p. 32-34 :
28 x 21 cm.
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237. |
Frutas finas en los valles cordilleranos patagónicos /
by Bruzone, Alfredo
Publication:
. p. 36-38 ;
28 x 21 cm.
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238. |
Aceite esencial de limón /
by Bruzone, Alfredo
Publication:
. p. 38- 41 :
28 x 21 cm.
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239. |
Jugo concentrado de manzana
by Bruzone, Alfredo
Publication:
. p. 24-26 :
28 x 21 cm
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240. |
Pera
by Bruzone, Alfredo
Publication:
. p. 47-54 :
28 x 21 cm
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