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241. |
Papas prefritas supercongeladas
by Bruzone, Alfredo
Publication:
. p. 34-38 :
28 x 21 cm
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242. |
Jugo concentrado de manzana
by Bruzone, Alfredo
Publication:
. p. 37-39 :
28 x 21 cm
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243. |
Vinagres
by Bruzone, Alfredo
Publication:
. p. 36-39 :
28 x 21 cm
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244. |
Jugo de uva concentrado
by Bruzone, Alfredo
Publication:
. p. 42-45 :
28 x 21 cm
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245. |
Whisky
by Bruzone, Alfredo
Publication:
. p. 30-33 :
28 x 21 cm
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246. |
Dulces sólidos : batata y membrillo
by Bruzone, Alfredo
Publication:
. p. 49-51 :
28 x 21 cm
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247. |
Cerveza
by Bruzone, Alfredo
Publication:
. p. 57-61 :
28 x 21
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248. |
Manzana
by Bruzone, Alfredo
Publication:
. p. 29-35 :
28 x 21 cm
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249. |
Aguas minerales
by Bruzone, Alfredo
Publication:
. p. 48-51 :
28 x 21 cm
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250. |
Sidra
by Bruzone, Alfredo
Publication:
. p. 51-54 :
28 x 21 cm.
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251. |
Papas prefritas congeladas
by Bruzone, Alfredo
Publication:
. p. 40-43 :
28 x 21 cm.
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252. |
Jugo concentrado congelado de naranja
by Bruzone, Alfredo Iván
Publication:
. p. 17-20 :
28 x 21 cm
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253. |
Cultivos F DVS BA: Innovación tecnológica en la elaboración de queso blandos argentinos
by Bruno, Viviana
Publication:
. p. 28-30
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254. |
Una oferta que se multiplica : alimentos libres de gluten /
by Brkic, Mariana
Publication:
. p. 74-77 :
28 x 21 cm.
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255. |
Carne de conejo : quien la conoce, la consume /
by Brkic, Mariana
Publication:
. p. 42-43 :
28 x 21 cm.
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256. |
Buenas prácticas para una alimentación saludable de los argentinos /
by Britos, Sergio
Publication:
Buenos Aires : Universidad de Buenos Aires, | UBA, 2010
. 52 p. :
, Incluye biblio Incluye bibliografía p. 51.
30 x 22 cm.
Date:2010
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257. |
Relación entre el consumo de alimentos fuente de psicobióticos y la presencia de trastorno depresivo y trastorno de ansiedad en adultos de la ciudad de Rosario en el año 2021 /
by Braida, Karen
Publication:
Rosario (AG) : s. n., 2021
. 55 p. :
30 x 21 cm.
Date:2021
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258. |
Epistemología de la economía : validación, significado y realidad en la teoría económica /
by Borrello, Ricardo Raúl
Publication:
Buenos Aires (AG) : Ediciones Cooperativas, 2006
. 252 p. ;
, Incluye: referencias bibliográficas, p. 245.
21 x 15 cm.
Date:2006
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259. |
Límites máximos de residuos de plaguicidas
by Bonomi, Laura
Publication:
. p. 40-42 :
28 x 21 cm
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260. |
Derecho internacional privado y derechos humanos /
by Boggiano, Antonio
Publication:
Ciudad Autónoma de Buenos Aires : Abeledo Perrot, 2015
. 1070 p. ;
24 x 17 cm ; incluye eBook
Date:2015
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261. |
Producción de alimentos e inclusión social /
by Blázquez, Santiago
Publication:
. p. 16-17 :
28 x 21 cm.
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262. |
Ante una nueva alternativa acuícola : la hora del Piaractus
by Bernardi, Luis de
Publication:
. p. 8-9 ;
28 x 21 cm
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263. |
Temas de desarrollo y organización comunitaria /
by Berlfein, Alfredo
Publication:
Buenos Aires : Elisa Zelazko de Berlfein, 2002
. 432 p. :
, Incluye : Album. | Una semblanza de Alfredo Berlfein.
21 x 15 cm.
Date:2002
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264. |
Calidad nutricional de los alimentos orgánicos /
by Benedetto, María Victoria
Publication:
. p. 13-18 :
28 x 21 cm.
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265. |
Etica posmoderna /
by Bauman, Zygmunt
Publication:
Buenos Aires : Siglo XXI editores Argentinos, 2004
. 296 p. ;
21 x 13 cm.
Date:2004
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266. |
Red de expertos para reducir el despilfarro de alimentos /
by Basso, Natalia
Publication:
. p. 4-9 :
28 x 21 cm.
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267. |
La hora de las legumbres : informe especial /
by Basso, Natalia
Publication:
. p. 4-9 :
28 x 21 cm.
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268. |
Etica para argentinos
by Barylko, Jaime
Publication:
Buenos Aires Aguilar 1998
. 309 p
Date:1998
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269. |
Carne de liebre /
by Asad, Alejandra
Publication:
. p. 29-31 :
28 x 21 cm.
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270. |
Carne aviar /
by Asad, Alejandra
Publication:
. p. 21-23 :
28 x 21 cm.
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