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271. |
Carnes alternativas
by Asad, Alejandra
Publication:
. p. 29-32 :
28 x 21 cm
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272. |
Horizontes renovados /
by Asad, Alejandra
Publication:
. p. 42-45 :
28 x 21 cm.
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273. |
Carne porcina
by Asad, Alejandra
Publication:
. p. 29-32 :
28 x 21 cm
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274. |
Carne de conejo
by Asad, Alejandra
Publication:
. p. 46-49 :
28 x 21 cm
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275. |
Mayonesas
by Asad, Alejandra
Publication:
. p. 34-36 :
28 x 21 cm
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276. |
Para topar el mercado
by Asad, Alejandra
Publication:
. P. 8-10
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277. |
Carne ovina
by Asad, Alejandra
Publication:
. p. 51-56 :
28 x 21 cm
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278. |
Evolución y situación actual del sector avícola :
by Asad, Alejandra
Publication:
. p. 66-70 :
28 x 21 cm
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279. |
Producción porcina : dime cómo te organizas...
by Asad, Alejandra
Publication:
. p. 16-18 ;
28 x 21 cm
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280. |
Jamón crudo
by Asad, Alejandra
Publication:
. p. 44-47 :
28 x 21 cm.
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281. |
El futuro : el mundo que nos espera a los argentinos /
by Anguita, Eduardo
Publication:
Buenos Aires : Edhasa, 2005
. 270 p. ;
23 x 14 cm.
Date:2005
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282. |
Misas radiales de Mons. Angelelli. Segundo libro : homilías Año 1971 /
by Angelelli, Monseñor
Publication:
Córdoba (AG) Tiempo Latinoamericano, 1998
. iii-xii, 152 p. :
20 x 14 cm.
Date:1998
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283. |
El desafío de diversificar mercados : jugos concentrados de manzana y de pera /
by Andrade, María Rosa
Publication:
. p. 10-13 :
28 x 21 cm.
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284. |
Instalarse en Brasil
by Amarelle, Marta
Publication:
. p. 17-19
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285. |
Colosos en el ring
by Amarelle, Marta
Publication:
. p. 6-8
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286. |
Trabajando por Cuyo : proyecto para mejorar la gestión empresarial /
by Alonso, Adrián
Publication:
. p. 65-69 :
28 x 21 cm.
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287. |
Paraguay : la cárcel olvidada. El país exiliado... con anexo documental /
by Almada, Martín
Publication:
Asunción (PY) : Marben, 2009
. 317 p. :
21 x 16 cm.
Date:2009
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288. |
Orégano
by Alderete, Juan Manuel
Publication:
. p. 47-50 :
28 x 21 cm
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289. |
Pimiento seco
by Alderete, Juan Manuel
Publication:
. p. 24-28 :
28 x 21 cm
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290. |
Azúcar
by Alderete, Juan M
Publication:
. p. 54-60 :
28 x 21 cm
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291. |
Determinación de la viabilidad de Escherichia Coli en relación al color de cocción de carne vacuna en el año 2018 /
by Acosta, María Luz
Publication:
Rosario (AG) : s. n., 2018
. 70 p. ;
30 x 21 cm.
Date:2018
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292. |
Hierbas aromáticas y especias /
by Acerbi, Matías
Publication:
. p. 25-28 :
28 x 21 cm.
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293. |
Panorama cervecero /
by Ablin, Amalie
Publication:
. p. 48-53 :
28 x 21 cm.
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294. |
De las truchas al pacú /
Publication:
. p. 32 - 35 ;
28 x 21 cm.
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295. |
Produtos de chocolate
Publication:
. p. 46-48 :
28 x 21 cm
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296. |
Queijos
Publication:
. p. 43-45 :
28 x 21 cm
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297. |
Vinhos e mostos
Publication:
. p. 41-42 :
28 x 21 cm
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298. |
Suco concentrado de maça
Publication:
. p. 38-40 :
28 x 21 cm
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299. |
Hortaliças supercongeladas
Publication:
. p. 35-37 :
28 x 21 cm
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300. |
Ameixa-preta dessecada
Publication:
. p. 32-34 :
28 x 21 cm
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