UCEL Universidad del Centro Educativo Latinoamericano Rosario
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31. Elaboración de zumo de naranja pasteurizado / by Almará Strilciue, Sebastián Alejandro Publication: Rosario (AG) : s. n., 2014 . 113 p. : 30 x 21 cm. + Date:2014 Availability: No items available:

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32. Elaboración de queso fundido / by Alarcón, María Belén Publication: Rosario (AG) : s. n., 2009 . 94 p. : 30 x 21 cm. Date:2009 Availability: No items available:

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33. Elaboración industrial de galletitas dulces / by Accoroni, Cecilia Publication: Rosario (AG) : s. n., 2009 . 154 p. : 30 x 21 cm. Date:2009 Availability: No items available:

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34. Tuning educational structures in europe : informe final fase uno /   Publication: Bilbao : Universidad de Deusto-Universidad de Groningen, 2003 . 339 p. : Date:2003 Availability: No items available:

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