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31. |
Lecitina de soja en polvo /
by Mariani, Melina.
Publication:
Rosario (AG) : s.n., 2011
. 131 p. :
30 x 21 cm.
Date:2011
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32. |
Almendras
by Marginet Campos, José Luis
Publication:
. p. 17-20
28 x 21 cm
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33. |
Pimiento para pimentón
by Marginet Campos, José Luis
Publication:
. p. 37-39 :
28 x 21 cm
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34. |
Olivos de Catamarca ... con mil distintos tipos de aceite
by Marginet Campos, José Luis
Publication:
. p. 3-5 ;
28 x 21 cm
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35. |
Una ventaja que espera ser aprovechada : nuestros frutales de carozo y el Sharka
by Marginet Campos, José Luis
Publication:
. p. 64 ;
28 x 21 cm
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36. |
Almendras
by Marginet Campos, José Luis
Publication:
. p. 52-56 :
28 x 21 cm
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37. |
Conservas vegetales /
by Marengo, Bárbara
Publication:
. p. 26-32 :
28 x 21 cm.
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38. |
Elaboración industrial de zumo de avena saborizado /
by Maragliano, Florencia
Publication:
Rosario (AG) : s.n., 2017
. 202 p. :
30 x 21 cm.
Date:2017
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39. |
Inhibición del radical superóxido por extractos vegetales
by Manini, Celina
Publication:
. p. 54-56
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40. |
Krause : dietoterapia /
by Mahan, L. Kathleen
Publication:
Barcelona : Elsevier, 2017
. iv-xvii, 1139 p. :
28 x 21 cm.
Date:2017
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41. |
Nuevo manual de industrias alimentarias /
by Madrid Vicente, Antonio
Publication:
Madrid : AMV-MP, 2001
. 608 p. :
24 x 17 cm.
Date:2001
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42. |
Calidad alimentaria : riesgos y controles en la agroindustria /
by López García, José Luis
Publication:
Madrid : Mundi-Prensa, 1999
. 316 p. ;
24 x 16 cm.
Date:1999
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43. |
Repostería y panadería con Chía : recetas fáciles y ricas para bajar el colesterol /
by Lo Presti, Vilma
Publication:
Buenos Aires : De Los Cuatro Vientos, 2008
. 223 p. :
, Incluye : referencias bibliográficas p.218. | Indice de recetas p.221.
21 x 21 cm.
Date:2008
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44. |
Bioquímica agroindustrial : revalorización alimentaria de la producción agrícola /
by Linden, Guy
Publication:
Zaragoza (SP) : Acribia, 1996
. v-xxv, 428 p. :
24 x 17 cm.
Date:1996
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45. |
Formulación de alfajor utilizando palta como ingrediente. Evaluación del valor nutricional y del grado de satisfacción en preescolares /
by Labadie, María Sol
Publication:
Rosario : s. n. , 2013
. 53 p. :
30 x 21 cm.
Date:2013
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46. |
Nutriología médica /
by Kaufer-Horwitz, Martha
Publication:
México : Panamericana, 2015
. v-xii, 879 p. :
, Incluye: índice analítico p. 859-879. | Respuestas a las preguntas de autoevaluación p. 855.
27 x 21 cm.
Date:2015
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47. |
Un toque de sabor
by Janín, Andrea
Publication:
. p. 11-14
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48. |
Elaboración de aceite de oliva virgen extra /
by Ianni, María Florencia
Publication:
Rosario (AG) : s. n., 2017
. 90 p. :
30 x 21 cm.
Date:2017
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49. |
El almacén de Ramos Vegetales /
by Herrera, Santiago
Publication:
Rosario (AR) : s. n., 2017
. 84 p. :
30 x 21 cm.
Date:2017
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50. |
Reducción de la carga microbiana en achicoria precortada lista para el consumo como ensaladas, mediante lavado y tratamiento con descontaminantes habituales, expendidas en un supermercado de la ciudad de Rosario durante abril-agosto de 2010 /
by Guraya, Ma. Ángeles
Publication:
Rosario : s. n., 2010
. 139 p. :
Date:2010
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51. |
Tecnología de la congelación de los alimentos /
by Gruda, Zbigniew
Publication:
Zaragoza (SP) : Acribia,
. v-xvii, 631 p. :
24 x 16 cm.
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52. |
Determinación del contenido de potasio en espinaca dializada /
by Gentile, Mariela Claudia
Publication:
Rosario : s. n., 2007
. 46 p.
Date:2007
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53. |
Técnicas del manejo de los alimentos /
by Garda, María Rita
Publication:
Buenos Aires : EUDEBA , 2003
. 230 p. :
24 x 17 cm.
Date:2003
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54. |
Técnicas del manejo de los alimentos /
by Garda, María Rita
Publication:
Buenos Aires : EUDEBA, 2000
. 210 p. ;
24 x 17 cm.
Date:2000
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55. |
Técnicas del manejo de los alimentos /
by Garda, María Rita
Publication:
Ciudad Autónoma de Buenos Aires : EUDEBA , 2016
. 309 p. :
, Incluye : bibliografía p. 307.
24 x 17 cm.
Date:2016
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56. |
Aceite de soja
by García, Walter
Publication:
. p. 36-39 :
28 x 21 cm.
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57. |
Evaluación de la calidad nutricional y grado de satisfacción del alga marina comestible Nori /
by García, Verónica
Publication:
Rosario : s.n., 2008
. 64 p.
Date:2008
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58. |
Aceite de soja
by Franco, Daniel
Publication:
. p. 27-31
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59. |
Aceite de soja
by Franco, Daniel
Publication:
. p. 27-31 :
28 x 21 cm
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60. |
Aceites hidrogenados y margarinas
by Franco, Daniel
Publication:
. p. 39-42 :
28 x 21 cm
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