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91. |
Aprovechamiento alimentario del algarrobo americano : saliendo de la vaina
by Pantanelli, Andrea
Publication:
. p. 11-12 ;
28 x 21 cm
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92. |
Los mayas ya lo sabían : prometedora resurrección del amaranto
by Pantanelli, Andrea
Publication:
. p. 60-63 ;
28 x 21 cm
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93. |
El cultivo espacial
by Pantanelli, Andrea
Publication:
. p. 21-24 ;
28 x 21 cm
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94. |
Edulcorantes derivados del almidón
by Pantanelli, Andrea
Publication:
. p. 33-35 :
28 x 21 cm.
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95. |
Una reparación histórica : agricultura familiar /
by Palamara, Marcia
Publication:
. p. 70-73 :
28 x 21 cm.
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96. |
Perfil del complejo agroindustrial Argentino en 1994 /
by Obschatko, Edith S. de
Publication:
Buenos Aires : Instituto Internacional de Cooperación para la Agricultura, | ILCA, 1994
. 109 p :
23 x 15 cm.
Date:1994
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97. |
Con los pies en la tierra : una transformación rural sostenida /
by Nwanze, Kanayo F.
Publication:
. p. 27-30 :
, Transformación rural sostenida.
28 x 19 cm.
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98. |
Guía para exportar carne porcina /
by Nonzioli, Arnaldo
Publication:
. p. 16-17:
28 x 21 cm
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99. |
Una IG para tomar con bombilla : yerba mate Argentina /
by Niubo, Héctor
Publication:
. p. 5-8 :
28 x 21 cm.
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100. |
Mosto de uva
by Nimo, Mercedes
Publication:
. p. 51-55 :
28 x 21 cm
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101. |
Vinos
by Nimo, Mercedes
Publication:
. p. 48-50 :
28 x 21 cm
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102. |
Miel
by Nimo, Mercedes
Publication:
. p. 33-36 :
28 x 21 cm
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103. |
Cómo hacer para... exportar miel
by Nimo, Mercedes
Publication:
. p. 19-20 ;
28 x 21 cm
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104. |
Mosto de uva
by Nimo, Mercedes
Publication:
. p. 44-47 :
28 x 21 cm
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105. |
El franchising en Argentina
by Nimo, Mercedes
Publication:
. p. 20-21 ;
28 x 21 cm
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106. |
Vinos
by Nimo, Mercedes
Publication:
. p. 47-53 :
28 x 21 cm
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107. |
Miel
by Nimo, Mercedes
Publication:
. p. 33-37 :
28 x 21 cm
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108. |
Los códigos de la barra /
by Nimo, Mercedes
Publication:
. p. 17-19 :
28 x 21 cm.
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109. |
Contabilidad agropecuaria /
by Muchiut, Viviana M.
Publication:
Ciudad Autónoma de Buenos Aires : Errepar, 2020
. iii-xv, 342 p.
28 x 19 cm
Date:2020
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110. |
Alimentos, nombres e inmigrantes /
by Morón, Pablo
Publication:
. p. 74-77 :
28 x 21 cm.
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111. |
Herramientas para el cambio : dirección agroalimentos /
by Morón, Pablo
Publication:
. p. 8-9 :
28 x 21 cm.
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112. |
Cambios en el panorama
by Morón, Pablo
Publication:
. p. 7-8 ;
28 x 21 cm
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113. |
Alimentos, normas y trámites =
by Morón, Juan Manuel
Publication:
. p. 62-64 :
28 x 21 cm
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114. |
Legislando para la solidaridad
by Morón, Juan Manuel
Publication:
. p. 56-57 :
, Régimen Especial de Donaciones de Alimentos en Buen Estado
28 x 21 cm
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115. |
Responsabilidades de las empresas productoras de alimentos
by Morón, Juan Manuel
Publication:
. p. 57-59 :
28 x 21 cm
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116. |
Ahora, consumo todo el año : frutos secos /
by Moreno, Patricio
Publication:
. p. 33-38 :
28 x 21 cm.
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117. |
Alimentación saludable para todos /
by Moreno, Celina
Publication:
. p. 52-54:
28 x 21 cm
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118. |
Carne bovina
by Moavro, Eduardo
Publication:
. p. 58-64 :
28 x 21 cm
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119. |
Un círculo virtuoso : carne de cerdo /
by Millares, Patricia
Publication:
. p. 38-42 :
28 x 21 cm.
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120. |
Cambios que modifican riesgos : inocuidad alimentaria /
by Mazzei, Ludmila
Publication:
. p. 46-49 :
28 x 21 cm.
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