UCEL Universidad del Centro Educativo Latinoamericano Rosario
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Edulcorantes derivados del almidón

by Pantanelli, Andrea
Additional authors: Ferrari, Carlos | Alimentos Argentinos Physical details: p. 33-35 : gráf. ; 28 x 21 cm. Subject(s): ARGENTINA | ALIMENTOS | PRODUCCION
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Item type Location Call number Status Date due
Analíticas Analíticas Biblioteca Thomas Wood.
(Browse shelf) Available

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