La ciencia de los alimentos de la A a la Z / Jean Adrian [y otra] ; [traducción por] Miguel Calvo Rebollar. Impreso
Material type:
Computer fileLanguage: Español Publication details: Zaragoza : Acribia, 1990.Description: v-viii, 317 p. : il. ; 24 x 17 cmISBN: - 84-200-0673-4
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Libros
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Biblioteca Thomas Wood Estantería general | 577(03) A25 (Browse shelf(Opens below)) | Ej.:1 | Available | U0677 |
Tablas de composición de los alimentos . 298.
Fórmulas p. 316.
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