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Results of search for 'au:"Bertoluzzo, MG"'
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Bertoluzzo, MG
Bertoluzzo, SM
Mayer, LE
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1.
Determinación de propiedades físicas del líquido de conservas enlatadas
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by
Bertoluzzo, SM
Mayer, LE
Bertoluzzo, MG
UCEL
Language:
Español
In:
Invenio: Revista de Investigación Académica. Universidad del Centro Educativo Latinoamericano
UCEL Rosario ; 2011 Año 14 ; n. 26 septiembre suplemento especial
Availability:
Items available for loan:
Biblioteca Thomas Wood
(1).
2.
Determinación de la cantidad mínima de tripolifosfato de sodio en pasta de albóndigas
Impreso
by
Bertoluzzo, MG
Mayer, LE
UCEL
Language:
Español
In:
Invenio: Revista de Investigación Académica. Universidad del Centro Educativo Latinoamericano
UCEL Rosario ; 2011 Año 14 ; n. 26 septiembre suplemento especial
Availability:
Items available for loan:
Biblioteca Thomas Wood
(1).
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