Determinación de nitritos y nitratos en productos cárnicos por HPLC de par iónico / Enrique Fabián Flores [y otros].
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TextLanguage: Español Description: p. 46-53 : il. ; 28 x 21 cmISSN: - 0325-3414
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Biblioteca Thomas Wood Hemeroteca | PP664 I49 (Browse shelf(Opens below)) | Agregado a paquete |
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