International Standard ISO 12966-3:2016 : animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Part 3 : preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) / International Organization for Standardization (ISO)
Tipo de material:
TextoIdioma: Inglés Detalles de publicación: Vernier, Geneva (SZ) : ISO, 2016.; International Organization for Standardization, Edición: 2nd edDescripción: iv, 4 p. ; 30 x 21 cmTema(s): Recursos en línea: | Imagen de cubierta | Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Ubicación en estantería | Signatura topográfica | Materiales especificados | Info Vol | URL | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | Prioridad de la cola de reserva de ejemplar | Reservas para cursos | |
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Libros
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Biblioteca Thomas Wood Laboratorio | 664.32/.34(083.74) I61 2nd ed. 12966-3 (Navegar estantería(Abre debajo)) | Ej.:1 | Prestado No para préstamo | 14/03/2032 | U15148 |
This second edition cancels and replaces the first edition (ISO 12966-3:2009), of which it constitutes a minor revision. The scope has been revised to state that the document is not applicable to milk and milk fat products.
ISO 12966 consists of the following part, under the general title "Animal and Vegetable fats and oils - Gas Chromatography of Fatty Acid Methyl Esters":
- Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
- Part 2: Preparation of methyl esters of fatty acids
- Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
- Part 4: Determination by capilary gas chromatography.
Scope.
Normative references.
Principle.
Reagents.
Apparatus.
Sampling.
Preparation of the test sample.
Procedure.
Test report.
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