Valoración del color en mermeladas dietéticas durante el almacenamiento en refrigeración y a temperatura ambiente / Ana Paula Olivares La Madrid [y otros].
Material type:
TextLanguage: Español Description: p. 56-61 : il. ; 28 X 19 cmISSN: - 0325-3384
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Biblioteca Thomas Wood Hemeroteca | PP664 A39 a (Browse shelf(Opens below)) | Agregado a paquete |
Coloración en mermeladas dietéticas de arándanos y mango.
Incluye : bibliografía p. 61.
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