El valor R, el pH y la capacidad de retención del agua como predictores de la terneza de la carne en reses bovinas con y sin electroestimulación. José M. Zamorano y Luis B. Lüdden.
Material type:
TextLanguage: Español Description: p. 37-46 : il. ; 28 x 20 cmISSN: - 0325-3414
- Lüdden, Luis B
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Analíticas
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Biblioteca Thomas Wood Hemeroteca | PP664 I49 (Browse shelf(Opens below)) | Agregado a paquete |
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