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Fideos libres de gluten elaborados con harinas no tradicionales : características nutricionales y sensoriales / María Alejandra Giménez [y otros].

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TextLanguage: Español Description: p. 19-25 : il ; 28 x 20 cmISSN:

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In: Diaeta Buenos Aires : Asociación Argentina de Dietistas y Nutricionistas Dietistas, 2013. Julio, agosto, septiembre, v.31, n. 144 de 2013.

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Analíticas	Biblioteca Thomas Wood Hemeroteca				PP612.3 D66 (Browse shelf(Opens below))					Agregado a paquete

Incluye : referencias bibliográficas p. 25.

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