El objetivo del análisis de riesgo en alimentos es asegurar la protección de la salud humana / Héctor Mateo Lupin.
Material type:
TextLanguage: Español Description: p. 6-11 ; ilISSN: - 0325-3384
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Biblioteca Thomas Wood Hemeroteca | PP664 A39 a (Browse shelf(Opens below)) | Agregado a paquete |
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