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UCEL - Biblioteca Universitaria Pr. Thomas Wood
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Results of search for 'au:"Parzanese, Magalí"'
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Mazzei, Ludmila
Parzanese, Magali
Parzanese, Magalí
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Biblioteca Thomas Wood
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FERMENTACION
PRODUCCION ALIMENTAR...
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1.
Ozono en alimentos /
Magali Parzanese.
by
Parzanese, Magali
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Language:
Español
In:
La Alimentación Latinoamericana
Publitec S.A. Buenos Aires ; 2012 Año XLVI ; n. 300
Online resources:
Click here to access online
Availability:
Not available:
Biblioteca Thomas Wood: Agregado a paquete
(1).
2.
Aprovechar mejor los subproductos : fermentación en sustrato sólido /
Magalí Parzanese.
by
Parzanese, Magalí
Material type:
Text
; Literary form:
Not fiction
; Audience:
Specialized;
Language:
Español
In:
Alimentos Argentinos
Ciudad Autónoma de Buenos Aires : Ministerio de Agricultura, Ganadería y Pesca, 2015 Diciembre , n. 68 de 2015.
Online resources:
Click here to access online
Availability:
Not available:
Biblioteca Thomas Wood: Agregado a paquete
(1).
3.
Alérgenes en alimentos /
Magalí Parzanese
by
Parzanese, Magalí
Material type:
Text
; Literary form:
Not fiction
; Audience:
Specialized;
Language:
Español
In:
Alimentos Argentinos
Ciudad Autónoma de Buenos Aires : Ministerio de Agricultura, Ganadería y Pesca, 2015. Septiembre, n. 67 de 2015.
Online resources:
Click here to access online
Availability:
Not available:
Biblioteca Thomas Wood: Agregado a paquete
(1).
4.
Legumbres, procesamiento y agregado de valor /
Magalí Parzanese
by
Parzanese, Magalí
Material type:
Text
; Literary form:
Not fiction
; Audience:
Specialized;
Language:
Español
In:
Alimentos Argentinos
Ciudad Autónoma de Buenos Aires : Ministerio de Agricultura, Ganadería y Pesca, 2015. Junio, n. 66 de 2015.
Online resources:
Click here to access online
Availability:
Not available:
Biblioteca Thomas Wood: Agregado a paquete
(1).
5.
Cambios que modifican riesgos : inocuidad alimentaria /
Ludmila Mazzei
by
Mazzei, Ludmila
Parzanese, Magalí
Material type:
Text
; Literary form:
Not fiction
; Audience:
Specialized;
Language:
Español
In:
Alimentos Argentinos
Ciudad Autónoma de Buenos Aires : Ministerio de Agricultura, Ganadería y Pesca, 2015. Abril, n. 65 de 2015.
Online resources:
Click here to access online
Availability:
Not available:
Biblioteca Thomas Wood: Agregado a paquete
(1).
6.
Tecnologías : Sous-Vide /
Magalí Parzanese
by
Parzanese, Magalí
Material type:
Text
; Literary form:
Not fiction
; Audience:
Specialized;
Language:
Español
In:
Alimentos Argentinos
Ciudad Autónoma de Buenos Aires : Ministerio de Agricultura, Ganadería y Pesca, 2015. Abril, n. 65 de 2015.
Online resources:
Click here to access online
Availability:
Not available:
Biblioteca Thomas Wood: Agregado a paquete
(1).
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