Ozono en alimentos /
by Parzanese, Magali
Physical details: p. 52-59 ; il. ISSN:0325-3384 Subject(s): HIGIENE | SANITIZACION | CLORACION | RIESGO PARA LA SALUD | DESINFECCION | OZONO | ALIMENTOS | BACTERIAS | VIRUS | INDUSTRIA DE LOS ALIMENTOS | INOCUIDADOnline resources:
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. Hemeroteca | PP664 A39 a (Browse shelf) | Sala |
Incluye : bibliografía p.59.
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