Calidad de carne de ñandú / Alejandra B. Picallo (y otros).
Material type:
TextLanguage: Español Description: p. 24-31 : il. ; 28 x 20 cmISSN: - 0325-3414
- Picallo, Alejandra B
- Garriz, Carlos A
- Gállinger, María M
- Zamorano, José M
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Analíticas
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Biblioteca Thomas Wood Hemeroteca | PP664 I49 (Browse shelf(Opens below)) | Agregado a paquete |
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