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Efecto de los tratamientos sobre las propiedades físico químicas de la fibra dietaria del membrillo (Cydonia oblonga) Impreso

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Language: Español Description: p.54-58ISSN:

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In: La Alimentación Latinoamericana Publitec S.A. Buenos Aires ; 2011 Año XLI ; n. 275

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Analíticas	Biblioteca Thomas Wood				PP664 A39a (Browse shelf(Opens below))					Available			010711

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