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Aplicación de extracto del residuo de procesamiento de naranja obtenido por diferentes tecnologías en la formación de helados Impreso

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Language: Español Description: p. 50-57ISSN:

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In: La Alimentación Latinoamericana Publitec S.A. Buenos Aires ; 2011 Año 2011 ; n. 292

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Analíticas	Biblioteca Thomas Wood				PP664 A39a (Browse shelf(Opens below))					Available			010919

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