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Perfil de ácidos grasos y estabilidad oxidativa de mantecas elaboradas con leche de vacas que reciben dietas con aceite de soja Impreso

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Language: Español Description: p. 56-57ISSN:

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In: Tecnología Láctea Latinoamericana Publitec S.A. Buenos Aires ; 2008 Año XII ; n. 54

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Analíticas	Biblioteca Thomas Wood				PP664 T29 (Browse shelf(Opens below))					Available			010304

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