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1. |
Identificación y recuento de Lactobacillus Casei en leches fermentadas comerciales
by Vicente, F.
Publication:
. p. 26-27
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2. |
Determinación indirecta de la pureza de las amiloglucosidasas comerciales usando electroforesis capilar
by Scollo, Vicente F.
Publication:
. p. 42-45
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3. |
Nuevo diccionario : francés-español : español-francés /
by Salvá, Vicente Don
Publication:
Buenos Aires : Biblioteca Nueva, 1950
. ix-xi, 838 p. ;
20 x 13 cm.
Date:1950
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4. |
Historia de la teoría política /
by Sabine, George H.
Publication:
México : Fondo de Cultura Económica, 2006
. 697 p. :
, Incluye : índice de nombres.
23 x 14 cm.
Date:2006
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5. |
Nuevo manual de industrias alimentarias /
by Madrid Vicente, Antonio
Publication:
Madrid : AMV-MP, 2001
. 608 p. :
24 x 17 cm.
Date:2001
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6. |
Microeconomía /
by Leftwich, Richard H.
Publication:
México : Interamericana, 1980
. vii-ix, 375 p. :
23 x 16 cm.
Date:1980
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7. |
Sistemas de precios y asignación de recursos /
by Leftwich, Richard H.
Publication:
México : Interamericana, 1976
. 456 p. :
, Incluye :índice alfabético p. 439-456.
24 x 16 cm.
Date:1976
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8. |
Biofísica /
by Cicardo, Vicente H.
Publication:
Buenos Aires : López Libreros, 1974
. x-xv, 744 p. :
26 x 17 cm.
Date:1974
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9. |
El potencial del topinambur en la salud y la nutrición /
Publication:
. p. 7-13
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