Perfil de ácidos grasos y estabilidad oxidativa de mantecas elaboradas con leche de vacas que reciben dietas con aceite de soja
by Sundfeld da Gama, Marco Antonio
Additional authors: Ferraz Lopes, Fernando César | Publitec S.A. Physical details: p. 56-57 ISSN:0325-3414 Subject(s): VACAS LACTANTES | ACIDOS GRASOS DE LECHE | ESTABILIDAD OXIDATIVA | CAROTENOIDES
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. | PP664 T29 (Browse shelf) | Available |
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