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GAT - Grupo de Asistencia Técnica S.R.L.
by Mauricci, Juan J.
Publication:
. p. 26-29
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2. |
Comentario al Evangelio de Marcos /
by Mateos S. J., Juan
Publication:
Buenos Aires : EDICAY, 1988
. 122 p. ;
21 x 15 cm.
Date:1988
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3. |
Microbiología moderna de los alimentos /
by Jay, James M.
Publication:
Zaragoza (SP) : Acribia, 2009
. v-xiii, 767 p. :
25 x 21 cm.
Date:2009
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4. |
Estrategias de coaching para optimizar la comunicación intergerencial : caso: "Ferreterias Hardshop" /
by Gnagnarello, Juan J.
Publication:
Rosario (AG) : s. n., 2021
. 100 p. ;
30 x 21 cm.
Date:2021
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5. |
Sistemas de costos operativos /
by Anthony, Robert N.
Publication:
Buenos Aires (AG) : El Ateneo, 1971
. 168 p. :
20 x 14 cm.
Date:1971
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6. |
Microbiología de los alimentos : fundamentos y fronteras /
Publication:
Zaragoza (SP) : Acribia, 2001
. v-xvi, 799 p. :
26 x 21 cm.
Date:2001
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7. |
Contabilidad pasado, presente y futuro /
Publication:
Ciudad Autónoma de Buenos Aires : La Ley, 2017
. xii-xxxvi, 787 p. ;
24 x 17 cm.
Date:2017
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8. |
Reglamento de inspección de productos subproductos y derivados de origen animal /
Publication:
Buenos Aires : De La Canal y Asociados, 1998
. [432] p. :
21 x 16 cm.
Date:1998
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9. |
Enlatado de pescado y carne /
Publication:
Zaragoza (SP) : Acribia, 1999
. v-xv, 336 p. :
24 x 16 cm.
Date:1999
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