Utilización de inulina en la formulación de yogur descremado de leche de cabra /
by Goncalvez De Oliveira, Enzo
Additional authors: Paz, Noelia F. | Budde, Érica Noelia | Cravero, Andrea P. | Ramón, Adriana N. Physical details: p. 25-30 il ; ISSN:0328-1310 Subject(s): LECHE DE CABRA | YOGUR | PREBIOTICO | INULINA | DESCREMADOOnline resources:
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. Hemeroteca | PP612.3 D66 (Browse shelf) | Sala |
Incluye : referencias bibliográficas p. 30.
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