UCEL Universidad del Centro Educativo Latinoamericano Rosario
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1. Yogur, pilar de la dieta saludable by Valle Vargas Ferra, Elena del Publication: . p. 60-67 Availability: No items available:

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2. Contenido mineral en legumbres, cereales y derivados de mayor consumo en Salta, Argentina by Morón Jiménez, María Joaquina Publication: . p. 58-63 Availability: No items available:

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3. No title by Morón Giménez, María J. Publication: Availability: No items available:

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4. Aporte nutricional de queso criollo artesanal e industrial by Carranza, Raquel Publication: . p. 15-18 Availability: No items available:

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5. Deterioro oxidativo-proteico, nitritos y modificación de peso y volumen de hamburguesas /   Publication: . p. 34-38 : 28 x 20 cm. Availability: No items available:

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