Deterioro oxidativo-proteico, nitritos y modificación de peso y volumen de hamburguesas /
Additional authors: Ramón, Adriana N. | Vargas Ferra, Elena del V. | Cravero, Andrea P. | Jiménez, Marta B. Physical details: p. 34-38 : il. ; 28 x 20 cm. ISSN:0325-3414 Subject(s): TECNOLOGIA ALIMENTARIA | HAMBURGUESAS --ENVASADAS --SIN ENVASAR --CRUDAS --TRATADAS POR CALOR SECO | OXIDACION DE --GRASAS | ALTERACION PROTEICA | NITRITOSOnline resources:
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. Hemeroteca | PP664 I49 (Browse shelf) | Sala |
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