Su significado y métodos de enumeración v.1. Métodos de muestreo para análisis microbiológicos v.2 / International Commission on Microbiological Specifications for Foods of the International Union of Microbiological Societies

By: Contributor(s): Material type: TextLanguage: Español Publication details: Zaragoza (SP) : Acribia , 2000.Edition: 2a edDescription: 2 v. : grafs.; 24 x 17 cmISBN:
  • 84-200-0908-3
Uniform titles:
  • Microorganismos de los alimentos /
Subject(s):
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libros Biblioteca Thomas Wood Estantería general 663.18 I61 2a ed. (Browse shelf(Opens below)) Ej.:1 Available U8527
Libros Biblioteca Thomas Wood Estantería general 663.18 I61 2a ed. (Browse shelf(Opens below)) Ej.:2 Available U8528

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Ingeniería en Tecnología de los Alimentos

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