Su significado y métodos de enumeración v.1. Métodos de muestreo para análisis microbiológicos v.2 / International Commission on Microbiological Specifications for Foods of the International Union of Microbiological Societies
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TextLanguage: Español Publication details: Zaragoza (SP) : Acribia , 2000.Edition: 2a edDescription: 2 v. : grafs.; 24 x 17 cmISBN: - 84-200-0908-3
- Microorganismos de los alimentos /
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Biblioteca Thomas Wood Estantería general | 663.18 I61 2a ed. (Browse shelf(Opens below)) | Ej.:1 | Available | U8527 | |||||||||||||
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Biblioteca Thomas Wood Estantería general | 663.18 I61 2a ed. (Browse shelf(Opens below)) | Ej.:2 | Available | U8528 |
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Ingeniería en Tecnología de los Alimentos
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