UCEL Universidad del Centro Educativo Latinoamericano Rosario
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1. Manual de industrias de los alimentos / by Ranken, M. D. Publication: Zaragoza (SP) : Acribia, 1993 . v-ix, 672 p. : 29 x 21 cm. Date:1993 Availability: No items available:

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2. Análisis de temperaturas de las preparaciones calientes by Aldariz, I. Publication: . p. 8-20 Availability: No items available:

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