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1. |
Fundamentos de marketing /
by Stanton, William J.
Publication:
México : McGraw-Hill, 2001
. vii-xxi, 707 p. :
, Acompaña Suplemento de Ejercicios en Internet : suplemento de la obra fundamental de marketing. 2 ejemplares U7793 con el libro y U7794 solo el cuadernillo.
25 x 20 cm.
Date:2001
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2. |
Fundamentos de marketing /
by Stanton, William J.
Publication:
México : McGraw-Hill, 1996
. 883 p. :
25 x 19 cm.
Date:1996
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3. |
Marketing de los alimentos /
by Santana, Esther
Publication:
Buenos Aires : Akadia, 2007
. v-xvi, 243 p. :
, Incluye historias de empresas y nuevas oportunidades en el mercado de alimentos y nutrición.
24 x 17 cm.
Date:2007
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4. |
Teoría y problemas de microeconomía /
by Salvatore, Dominick
Publication:
Madrid : McGraw-Hill, 1983
. 344 p. :
27 x 21 cm.
Date:1983
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5. |
Total customer satisfaction = Satisfacción y deleite total de los clientes /
by Rico, Rubén Roberto
Publication:
Buenos Aires : Macchi, 2001
. 290 p. :
22 x 15 cm.
Date:2001
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6. |
Performance measurement for world class manufacturing: A model for american companies /
by Maskell, Brian H.
Publication:
Portland : Productivity Press, 1991
. 408 p. :
Date:1991
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7. |
Innovación y calidad /
by Lafaye, Hugo Enrique
Publication:
Córdoba (Argentina) : ARCOR, 2001
. 482 p.
Date:2001
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8. |
Microeconomía /
by Call, Steven T.
Publication:
México : Iberoamericana, 1987
. 575 p. :
24 x 19 cm.
Date:1987
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9. |
Plan de negocio : Motel Caprice /
by Bruno, Melisa
Publication:
Rosario : s. n., 2007
. 70 h. ;
Date:2007
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10. |
Sistemas de calidad e inocuidad de los alimentos : manual de capacitación sobre higiene de los alimentos y sobre el sistema de Análisis de Peligros y de Puntos Críticos de Control (APPCC) /
Publication:
Roma (IT) : FAO, | ONU 2002
. iii-xv, 232 p. ;
30 x 20 cm.
Date:2002
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