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1. |
Fortalecimiento en marcha : alimentos y bebidas regionales /
by Vilar, Eduardo
Publication:
. p. 4-9 :
28 x 21 cm.
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2. |
Elaboración casera de carne y embutidos /
by Schiffner, Eberhard
Publication:
Zaragoza (SP) : Acribia, 1996
. v-x, 291 p. :
24 x 17 cm.
Date:1996
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3. |
Una estrella cordobesa : exportación de maní /
by Pellegrino, Mauricio
Publication:
. p.15-25 :
28 x 21 cm.
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4. |
Elaboración de jamón curado
by Méndez, Claudio
Publication:
. p. 42-51 :
28 x 20 cm.
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5. |
Hábitos de consumo, motivaciones y percepciones del impacto del café en la salud en oficinistas de Re/Max Profesional Rosario durante octubre 2022 /
by Leone, Juliana
Publication:
Rosario (AG) : s.n., 2022
. 87 p.
, Autorizada por sus autoras.
Date:2022
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6. |
Aplicación de HACCP en la elaboración de jamón crudo
by Cousté, Virginia L.
Publication:
. p. 127-136
, <Tomo encuadernado 2001-2002.>
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7. |
Instalación de una fábrica de chacinados /
by Codevilla, Agustín
Publication:
Rosario (AG) : s.n., 2013
. 174 :
30 x 21 cm.
Date:2013
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8. |
Planta elaboradora de jamón crudo curado /
by Cerutti, Mariano
Publication:
Rosario (AG) : s. n., 2004
. 57 p. :
30 x 21 cm.
Date:2004
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9. |
Ampliación frigorífico Fricerd /
by Cambiaso, Santiago
Publication:
Rosario (AG) : s.e. 2005
. 90, [37] p. :
30 x 21 cm.
Date:2005
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10. |
Proceso de extracción de aceite de soja por prensado en la planta piloto UCEL-ASAGA y su simulación con software Superpro Designer V8.5 /
by Baró Graf, Matías
Publication:
Rosario (AG) : s. n., 2020
. 132 p. :
30 x 21 cm.
Date:2020
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11. |
Jamón crudo
by Asad, Alejandra
Publication:
. p. 44-47 :
28 x 21 cm.
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12. |
El jamón crudo del César
Publication:
. p. 78-82
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