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Evaluación de la aceptabilidad sensorial, contenido de polifenoles y capacidad antioxidante de duraznos sometidos a estrés /
by Marconi, María Lucía
Publication:
Rosario (AG) : s. n., 2017
. 60 p. :
30 x 21 cm.
Date:2017
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2. |
Elaboración de mermeladas de durazno, naranja, frutilla y arándano /
by Brasca, Matías Alejandro
Publication:
Rosario (AG) : s. n., 2015
. 180 p. :
30 x 21 cm.
Date:2015
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3. |
Yogur endulzado parcialmente descremado sabor durazno fortificado con vitamina A y D /
by Bordi, Nazareno
Publication:
Rosario : s. n., 2014
. 15 p. ;
30 x 21 cm.
Date:2014
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4. |
Incorporación de una línea de leche cultivada a usina láctea ya existente /
by Belluccini, Eugenia
Publication:
Rosario (AG) : s. n., 2020
. 127 p. :
30 x 21 cm.
Date:2020
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5. |
Consideraciones generales para la manufactura de una mermelada de durazno con pepa /
by Barrero, Myriam
Publication:
. p. 64-68
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6. |
Panorama del sector agroalimentario /
Publication:
. p. 26-41 :
28 x 21 cm.
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7. |
Panorama del sector agroalimentario /
Publication:
. p.23-36 :
28 x 21 cm.
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