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1. |
Dammblock /
by Rozas, Felipe Manuel.
Publication:
Rosario : s. n., 2013
. 95 p. ;
30 x 21 cm.
Date:2013
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2. |
El curado /
by Möhler, Klement
Publication:
Zaragoza (SP) : Acribia,
. 116 p. :
21 x 13 cm.
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3. |
Elaboración de jamón curado
by Méndez, Claudio
Publication:
. p. 42-51 :
28 x 20 cm.
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4. |
Aplicaciones de las enzimas de organismos marinos en la industria alimenticia pesquera
by Coppes-Petricorena, Zulema
Publication:
. p. 6-14
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5. |
Planta elaboradora de jamón crudo curado /
by Cerutti, Mariano
Publication:
Rosario (AG) : s. n., 2004
. 57 p. :
30 x 21 cm.
Date:2004
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6. |
El pescado y las industrias derivadas de la pesca
Publication:
Zaragoza (SP) : Acribia, 1965
. 392 p. :
, Incluye : ilustraciones.
24 x 17 cm.
Date:1965
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7. |
Ecología microbiana de los alimentos /
Publication:
Zaragoza (SP) : Acribia, 1983
. 2 v. :
, Factores que afectan a la supervivencia de los microorganismos en los alimentos V. 1. | Productos alimenticios V.2.
24 x 17 cm.
Date:1983
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