Aplicaciones de las enzimas de organismos marinos en la industria alimenticia pesquera
by Coppes-Petricorena, Zulema
Additional authors: Publitec S.A. Physical details: p. 6-14 ISSN:0325-3384 Subject(s): INDUSTRIA PESQUERA | ENZIMAS MARINAS | ELECCION DE ENZIMAS | ENZIMAS DE PECES | ENZIMAS MARISCOS | ACEITES DE PESCADO | CAVIAR | PESCADO CURADO | SABORIZANTES DE PESCADO | SALSAS DE PESCADO
Tags from this library:
No tags from this library for this title.
No physical items for this record
Click on an image to view it in the image viewer
There are no comments for this item.