Composición química y aporte nutricional de preparaciones típicas de Salta
by Morón Jiménez, M.
Additional authors: Vargas Ferra, E. | Quipildor, S.L. | Publitec S.A. Physical details: p. 58-62 ISSN:0325-3384 Subject(s): ALIMENTOS TIPICOS DE SALTA | LOCRO | CHANFAINA | PICANTE DE MONDONGO | ESTOFADO DE CABRITO | CARBONADA
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. | PP664 A39a (Browse shelf) | Available |
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